culinary
21
Mar

Eating Healthy Series: Fueling the Athlete

Chef Poyourow taught a two hour class on “Fueling the Athlete” in JWU’s first of a three-part Eating Healthy series.

12
Jan

Chocolate candy cane cookies

These are truly magical Christmas cookies that I found several years ago in Bon Apetit Desserts. I have since modified

05
Jan

Cooking Asia helps feed Rhode Island Armed Forces

On Sat. Dec. 5 and Sun. Dec. 6, seven members of JWU’s Cooking Asia club spent their weekend preparing and

17
Dec

MSG: Why the bad rep?

On the evening of Tue Dec. 8, the food science club met in the Harborside Academic center to discuss monosodium

15
Dec

Cold Weather Chicken Stew

During this time of year, in chilly weather and stressful academic circumstances, it is easy to miss a home-cooked meal.

10
Dec

The Dish on JWU Spoon University

Spoon University is like a collaborative love child between the ever popular Buzz Feed and your favorite food blog. Completely

02
Dec

Kale salad with pomegranates, pecans, and citrus vinaigrette

Kale has gained a lot of popularity recently because of its nutrition profile: low in fat, and high in vitamins

01
Dec

365 days of healthy, tasty food

With winter rolling around, you may be asking yourself how you will be able to enjoy healthy food without high

18
Nov

Smoothie and froyo branch to open on campus

  The new academic building that is currently under construction at the corner of Chestnut and Friendship Streets will feature

13
Nov

Chef Luminita Cirstea becomes Certified Master Baker

Chef Luminita Cirstea, of the Providence Campus College of Culinary Arts, received her designation as a Certified Master Baker (CMB)